Electrical Plus Convection Patisserie Ovens

– Manual steamer.
– Adjustable cooking time and digital temperature display.
– Adjustable cooking temperature between 0/300 °C
– Safety thermostat for overheating protection (360 °C).
– Dual direction fan provides homogenous heat distribution.
– Silicone sealed tempered glass.
– Easy-access interior glass in order to provide  cleanning.
– Door switch system.
– Stainless steel body.

AND.AMF8
– 0-90 ºC operating temperatur.
– Humitication system

AND.APFE8
– Electric Input: 400V AC 3N PE
– Cable Cross Section (mm2): 5×6

AND.AMF8
– Electric Input: 230V AC N PE
– Cable Cross Section (mm2): 3×2,5