Electrical Convection Patisserie Ovens

– Adjustable cooking temperature between 0/300 °C
– Dual direction fan provides homogenous heat distribution.
– Adjustable digital cooking time.
– Digital temperature display.
– Manuel steam.
– Silicone sealed tempered glass.
– Switch system on the door.
– Stainless steel body.

AND.AMF4-6
– 0-90 ºC operating temperatur.
– Humitication system

AND.APFE4-U / AND.APFE4-Y
– Electric Input: 230V AC N PE
– Cable Cross Section (mm2): 5×2,5

AND.APFE6-Y
– Electric Input: 400V AC 3N PE
– Cable Cross Section (mm2): 5×2,5

AND.AMF4-6
– Electric Input: 230V AC N PE
– Cable Cross Section (mm2): 5×2,5