Automatic Programmed Retarder Proofer

– Capacity: 20 pieces (40×60) tray.
– Operating range -18/+80 °C
– Ability to use as a only cooler.
– Ability to use as a only fermentation cabinet.
– To be able to use it as a cold only for a certain time and then as a fermentation cabinet.
– 220V – 230V -1 +N 50-60 Hz electrical power.
– R290 refrigerant gas.
– Density of 40 kg/m3.
– Electronic temperature and defrost control indicator.
– Automatic evaporation of water during defrosting.
– Detachable ventilated compressor.
– Fan Cooling.
– Stainless steel body.

Automatic fermentation electronic control
Phase 1; The process of stopping the fermentation is 7 days maximum.
Phase 2; Storage up to 72 hours.
Phase 3; restarting the fermentation process.
Phase 4; temperature controlled fermentation and humidification.
Phase 5; product storage after moistening (5-10 hours depending on the product used)