Upright Patisserie Refrigerators (Fan Cooling)

– 40 layers 400×600 mm tray capacity.
– Working temperature; 0/+5 ºC at tropical ambient temperature 43 ºC
– 220-230V -1 +N 50-60 Hz electrical power.
– “CFC Free” R-134 A refrigerant gas.
– 40 kg/m³ density.
– Temperature and defrost controlled digital display.
– Automatic evaporation of water during defrosting.
– Cooling with fan.
– Ozone-friendly” 48 mm thickness polyurethane isolation.
– Self-closing doors at 45 degrees.
– Copper tube evaporator with aluminum fins.
– Stainless steel body.